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  • President Ramkalawan pledges the commitment of Seychelles to ensure Sustainable Tourism

    President Ramkalawan pledges the commitment of Seychelles to ensure Sustainable Tourism

    Dubai, 13th February 2024: The President of the Republic, Mr. Wavel Ramkalawan joined several other world leaders at the World Governments Summit (WGS) 2024 currently being held in Dubai where he delivered his main address focussing on Seychelles’ Initiatives and Approaches to Ensure Sustainable Tourism and Balancing Preservation.

    In his address to world leaders at the event, the Head of State underlined the pivotal role that Seychelles is playing in conservation, implementing various initiatives to promote sustainable tourism and safeguarding the nation’s ecological balance and economic well-being. He touched upon the Blue Economy, Seychelles Sustainable Tourism Label (SSTL), renewable energy sources and community involvement among other important initiatives.

    “Central to Seychelles’ approach is its commitment to the Blue Economy, which includes designating a significant portion of the country’s marine territory as protected areas, including marine parks and reserves. These efforts are crucial in preserving biodiversity and safeguarding marine ecosystems for future generations.

    Furthermore, Seychelles has established the Seychelles Sustainable Tourism Label (SSTL), a certification program that recognises tourism accommodations, operators, and services adhering to sustainable practices such as efficient waste management, energy conservation, and community engagement,” said President Ramkalawan.

    He continued, “In its endeavour to reduce reliance on fossil fuels and mitigate environmental impacts, Seychelles has invested in renewable energy sources like solar and wind power. These initiatives not only contribute to reducing carbon emissions but also promote a more sustainable approach to tourism activities.

    Seychelles also emphasises community involvement and empowerment in tourism development, encouraging local participation in decision-making processes and implementing community-based tourism projects to ensure that communities benefit from tourism revenue.”

    The President also spoke about the significant strides that Seychelles has made in protecting its unique biodiversity through habitat restoration, invasive species control, and species protection programs, “Through such conservation efforts, Seychelles has achieved an enviable record of protecting 30% of its marine territory and 50% of its landmass.

    The nation has also implemented environmentally conscious policies such as banning single-use plastics and plastic straws, promoting glass recycling, and conducting regular beach cleaning exercises,” he said.

    The President also remarked that the Seychelles Government had imposed moratoriums on large hotel developments and temporary restrictions on room numbers on certain islands to ensure that future developments align with sustainability goals.

    In regards to cultural tourism, President Ramkalawan spoke about Seychelles’ initiative through the Creole Rendezvous brand, which offers visitors immersive experiences to appreciate the local culture.

    “Preserving and promoting Seychellois culture and heritage are integral to future development plans. Incorporating vernacular architectural styles, supporting local arts and crafts, and integrating cultural activities into urban planning are key components of sustainable development. Furthermore, environmental education and awareness among tourists and locals are key priorities for Seychelles, fostering a culture of sustainability and responsible tourism,” underlined the Head of State.

    In its pursuit of sustainable development, President Ramkalawan said that Seychelles is investing in green projects across the islands, including eco-friendly buildings, renewable energy systems, waste management facilities, and smart technology solutions for infrastructure management and resource efficiency.

    Regarding International Corporations and partnerships, the President further emphasized the need for the adoption of a Multidimensional Vulnerability Index (MVI) for Small Island Developing States (SIDS) and vulnerable countries.

    He also spoke about Seychelles’ collaboration with the United Nations World Tourism Organization (UNWTO) on the Tourism Satellite Account (TSA) project, which has been instrumental in understanding the industry’s contribution to GDP, employment, and foreign exchange earnings.

    He noted that through this collaboration, Seychelles’ objectives are to align tourism strategies with sustainable development goals and accurately assess the economic benefits of tourism.

    To conclude, President Ramkalawan reiterated Seychelles’ commitment by focusing on sustainable governance, fostering international collaboration, and championing innovation. “Seychelles remains steadfast in its commitment to ensuring sustainable tourism practices that balance the preservation of natural resources with the economic benefits of tourism.

    Through international cooperation, community involvement, and innovative initiatives, Seychelles aims to advance its island development objectives, build resilience against environmental challenges, and foster inclusive and equitable economic growth,” he said.

    There were other main addresses by distinguished world leaders, including the President of the Republic of Madagascar, H.E. Andry Rajoelina, President of the Republic of Mauritius, H.E Mr. Pritvirajsingh Roopun, GCSK, and from the President of the Republic of Maldives, H.E. Dr. Mohamed Muizzu.

    SOURCE

    State House News

  • Black Medical Expertise Excellence Celebrated at Global Black Impact Summit,Dubai 2024

    Black Medical Expertise Excellence Celebrated at Global Black Impact Summit,Dubai 2024

    Story: Mohammed A.Abu
    The Global Black Impact Summit has announced  Dr. Ehsan Natour’s joining of the event  taking place in Dubai on February 27 as a distinguished speaker.

    As a seasoned medical professional and an expert in his field, Natour brings a unique perspective shaped by his diverse and extraordinary journey and education,will contribute to GBIS 2024 by offering his wealth of knowledge and expertise.

    With a background in complex aortic pathology, heart-lung transplants and left ventricle assist devices, Dr. Natour’s work at the University Medical Center Groningen (UMCG) demonstrates his commitment to advancing cardiac care. As an educator and Head of the Aorta Surgery Program, he significantly contributes to medical education and surgical programs.

    This is against the backdrop that,as the world of medicine evolves and new technologies and breakthroughs are made, the value of inclusivity within the field becomes even more critical,according to a recent official statement issued  in Dubai,

    Since 2016, the statement  noted,Dr. Natour has been living and working in Maastricht in the Netherlands and Aachen in Germany, further expanding his impact on the field of cardiac surgery.

    His book, ‘When life comes to a standstill’,it also  noted, reflects not only his medical expertise but also his dedication to supporting patients and their relatives through the foundation ‘Stilgezet’. This Dutch foundation initiates sustainable change in the healthcare system through various activities and art projects.

    “As a speaker at GBIS 2024, Dr. Natour is poised to offer profound insights into healthcare challenges, patient support, and the intersection of medicine and social impact.

    “He will bring a global perspective to the event, making him a potential catalyst for discussions on transformative change in healthcare systems.
    “Dr. Natour’s unique blend of medical expertise, educational leadership, and social entrepreneurship aligns seamlessly with the event’s theme – Black Excellence: Unleashing the Unexplored Potential for Global Unity ­– promising to be a driver of change at GBIS 2024.”it further added.
  • Global Black Impact Summit (GBIS) 2024: Enabling Black-Owned Businesses to Go Global

    Global Black Impact Summit (GBIS) 2024: Enabling Black-Owned Businesses to Go Global

    DUBAI, United Arab Emirates, January 19, 2024/ — Black-owned businesses have emerged as integral players in the global economy, able to foster economic empowerment and contribute to enhanced diversity and inclusion in the workplace.
    In the United States, the number of Black-owned businesses increased by nearly 14% pre-pandemic and accounted for a larger share of increases in revenues, employees and payrolls than other racial groups. Marked by rising Black entrepreneurship rates and growing demand for minority-owned businesses, there is a unique opportunity for Black-owned brands to play an even more prominent role in the global marketplace.

    The upcoming Global Black Impact Summit (GBIS) – taking place next month in Dubai – will feature panel discussions, workshops and networking sessions on strategies for Black-owned businesses and brands to succeed across markets and customer segments.

    Identifying Strategies for Success

    Boasting some of the world’s most recognized and fastest-growing brands, the Black business community has positioned itself at the forefront of innovation. From entertainment and fashion to technology and manufacturing, these companies have bridged gaps in their respective industries through pioneering market research, innovative marketing techniques, dynamic partnerships and a strong digital presence, among other key strategies.

    Businesses and brands like World Wide Technology, Jay Z’s Roc Nation, BET Networks, Shea Moisture, FUBU, Dangote Group and the African Energy Chamber have successfully thrived in international markets due to their high degree of cultural competence, awareness and adaptability.

    BET Networks, for instance – since its formation in 1980 by Robert L. Johnson, the first African American billionaire – has evolved into a prominent global television network and earned recognition due to the authenticity of its programming and resonance with its target audience.

    As the global economy continues to evolve – shaped by growing demand for innovative and next-generation services – a comprehensive knowledge of customer segmentation and niche and mass markets are crucial to the success of Black-owned businesses across geographies.

    In this context, companies like Shea Moisture stand out. With a history spanning over three decades, the beauty and personal care brand has garnered global acclaim for its diverse product range that targets a customer segment (women of color) previously ignored by mainstream beauty brands.

    Beyond generating revenues, Black-owned businesses play a pivotal role in empowering local communities and alleviating poverty. A notable example is the Dangote Group, established by Nigerian businessman Aliko Dangote and serving as one of the largest conglomerates in Africa, spanning industries like construction, consumer goods, logistics, textiles and agriculture.

    Currently employing over 18,000 individuals across various African markets, the Dangote Group not only stimulates job creation, but also contributes to broad and diversified economic growth in the countries in which it operates.

    Black-owned firms also serve as key advocates for enhanced diversity and inclusivity within their respective business environments.

    An exemplary case is the African Energy Chamber – founded by NJ Ayuk, a Cameroonian attorney, author and businessman – which spearheads initiatives like African Energy Week, championing local and female participation in the energy sector and bringing diverse perspectives and innovative ideas to the forefront of Africa’s energy poverty crisis.

    As Black-owned businesses continue to expand, they also contribute to a more competitive and innovative business ecosystem.

    The success of these companies provides a model for aspiring entrepreneurs and business owners, fostering entrepreneurship and cultivating diverse talent across industries. Moreover, the success of Black-owned businesses can help address economic disparities and systemic inequalities by providing new avenues for economic participation and wealth accumulation within Black communities.

    Celebrating the success of Black-owned businesses on a global scale, GBIS 2024 will host high-level discussions sharing insights and strategies for companies to thrive in international markets, drawing on existing examples of success and innovation.

    To secure your spot at this prestigious gathering, register promptly at www.GlobalBlackImpact.com.

    SOURCE
    Energy Capital & Power

    Distributed by APO Group on behalf of Energy Capital & Power.
  • Weaving the Culinary Tapestry: A Journey through the African Diaspora

    Weaving the Culinary Tapestry: A Journey through the African Diaspora

    DUBAI, United Arab Emirates, December 28, 2023/ — Food is a unique storyteller, a cultural bridge and a carrier of traditions. As a result, the culinary traditions and rich tapestry of cuisines belonging to the global Black community have played a valuable role in contemporary culture.

    These traditions not only illustrate the inspiration, creativity and shared heritage of Black people, but also serve as a common thread that connects diverse cultures and geographies. From the shores of West Africa to the vibrant streets of the Caribbean, the flavors, techniques and dishes of the African diaspora have transcended borders, uniting people from across the globe. The Global Black Impact Summit (GBIS) — which unites and celebrates the achievements of the global Black community on February 27, 2024 in Dubai — will explore the influence of the African diaspora on a wide range of industries, such as the culinary arts.

    Africa: The Roots of Flavor
    An exploration into the culinary heritage of the global Black community begins with the roots of African cuisine. The continent’s diverse landscape and myriad cultures have given rise to a vast array of ingredients, cooking methods and flavors.

    In West Africa, staples like yams, okra, plantains and an array of vibrant spices are central to the local cuisine, with traditional local dishes including Jollof rice, Fufu – made from cassava root – and Egusi soup.

    In South Africa, the fusion dish Bobotie – a spiced minced meat bake with an egg-based topping – reflects the country’s historical influences, blending Dutch, Malay and Indian flavors. Central Africa contributes to this culinary tapestry with dishes like Saka-Saka in Congo, made from cassava leaves cooked with spices, and Poulet Nyembwe in Gabon, featuring chicken in a rich red palm nut sauce. These dishes highlight the use of local ingredients and establish the roots of traditional African cuisines across regions.

    The African Diaspora and a Fusion of Cultures
    Starting from the 16th century, the transatlantic slave trade facilitated the movement of millions of Africans to various parts of the world, including the Americas and the Caribbean. These journeys brought with them longstanding culinary traditions, which over time, evolved and adapted to the ingredients and resources found locally, while preserving the foundations of authentic cooking methods and flavors.

    In the Caribbean, the fusion of African, indigenous and European culinary traditions and techniques gave birth to Creole cuisine. Dishes like Gumbo — a hearty stew served over rice and Callaloo — a leafy green stew — showcase the rich melding of influences.

    They tell the story of a resilient people who had to adapt and create new traditions, while preserving their roots. In the United States, African Americans developed Soul Food, a cuisine that celebrates their enduring connection to their African heritage. Dishes like collard greens, a flavorful leafy green dish, cornbread and fried chicken, stand apart from traditional African dishes. Yet they provide more than just sustenance; they serve as a celebration of cultural resilience, warmth, protection and identity.

    The influence of the African diaspora on global cuisine is undeniable. Dishes like Acarajé in Brazil – a stuffed fritter sold and eaten as street food – finds its roots in the Yoruba people from Nigeria, Benin and Togo, while Ackee and saltfish – Jamaica’s national dish – was initially brought to the Caribbean from Ghana and stems from the name for the Akyem people. These examples reflect how the diaspora has enriched culinary traditions around the world and are a testament to its enduring impact on food and culture.

    Pioneers and Innovators in the Culinary World

    Throughout history, pioneering Black chefs have broken barriers in the culinary world. In the US, renowned chefs like Edna Lewis and Patrick Clark paved the way for the next generation of Black chefs to innovate and shape the world of food. Chef Marcus Samuelsson, an Ethiopian-born Swedish-American, is renowned for his culinary empire that spans from Harlem to Sweden.

    Kwame Onwuachi, a Nigerian-American chef, has left his mark on the culinary scene with a background that includes training in the world’s top kitchens. Sheldon Simeon, a Filipino-Black chef, celebrates the fusion of two cultures by exploring the ancestral roots of Hawaiian cuisine.

    GBIS 2024 strives to recognize and celebrate the achievements of Black individuals across industries, with a view to creating a more diverse and inclusive professional landscape. Just as culinary traditions continue to evolve and innovate, the Summit aims to unleash the full potential of the global Black community and explore the vast array of traditions and heritage associated with the African diaspora.

    Distributed by APO Group on behalf of Energy Capital & Power.
    SOURCE
    Energy Capital & Power